1 6 oz pack cherry jello
1 6 oz pack raspberry jello
1 can sweet purple cherries (PITTED) in syrup
1 large can of crushed pineapple in juice
1 20 oz bottle of Coke (in freezer 20 mins)
Drain cherries and pineapple into largish pot. Add jello, let dissolve on low heat while stirring gently. TURN THE STOVE OFF. Add cherries, pineapple, Coke and pecans. Stir frequently. Spray jello mold with Pam, pour in jello mixture. Cover with Saran Wrap and let chill overnight.
Based on the recipe for Coca Cola Salad by Kathleen Rogers in Mississippi Dept of Transportation Roadways magazine, Dec. 1971