onetwothreefourmag
food
Rigatoni in meat sauce
Ingredients 1 lb lean ground beef (I used the kind in the roll) extra virgin olive oil garlic salt 1 pkg pre-chopped onions, carrots and celery (mirepoix mix) Approx 2 oz (1/2 a tube) of Garden Gourmet Chunky Garlic Stir in paste Several pinches of Gourmet Garden Italian Herbs (lightly dried) 1 large can Cento … Continue reading
Coke Salad
1 6 oz pack cherry jello 1 6 oz pack raspberry jello 1 can sweet purple cherries (PITTED) in syrup 1 large can of crushed pineapple in juice 1 20 oz bottle of Coke (in freezer 20 mins) Drain cherries and pineapple into largish pot. Add jello, let dissolve on low heat while stirring gently. … Continue reading
Boy Scout Stew
2 pkg beef chorizo 2 tablespoons olive oil 1 shallot, diced About 12 small fresh tomatoes, quartered 1 large bag baby carrots 1 can sweet corn 1 box organic low sodium vegetable broth 1 large can crushed tomatoes 2 boxes of rigatoni In a large pot, brown chorizo in olive oil then add rest of … Continue reading
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