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Rigatoni in meat sauce

Ingredients 1 lb lean ground beef (I used the kind in the roll) extra virgin olive oil garlic salt 1 pkg pre-chopped onions, carrots and celery (mirepoix mix) Approx 2 oz (1/2 a tube) of Garden Gourmet Chunky Garlic Stir in paste Several pinches of Gourmet Garden Italian Herbs (lightly dried) 1 large can Cento … Continue reading →