onetwothreefourmag
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Boy Scout Stew
2 pkg beef chorizo 2 tablespoons olive oil 1 shallot, diced About 12 small fresh tomatoes, quartered 1 large bag baby carrots 1 can sweet corn 1 box organic low sodium vegetable broth 1 large can crushed tomatoes 2 boxes of rigatoni In a large pot, brown chorizo in olive oil then add rest of … Continue reading
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